Understand spoken Dutch

Food Dutch lesson

Eel. The Dutch for "eel" is "paling".
Fodder; cattle feed. The Dutch for "fodder; cattle feed" is "veevoeder".
Carrot. The Dutch for "carrot" is "wortel".
Cabbage. The Dutch for "cabbage" is "kool".
Cassava; manioc. The Dutch for "cassava; manioc" is "maniok".
Leek. The Dutch for "leek" is "prei".
Spinach. The Dutch for "spinach" is "spinazie".
Mushroom. The Dutch for "mushroom" is "champignon".
Sprout. The Dutch for "sprout" is "spruit".
Hungry. The Dutch for "hungry" is "hongerig".
Orange (fruit). The Dutch for "orange (fruit)" is "sinaasappel".
Meat. The Dutch for "meat" is "vlees".
Rice. The Dutch for "rice" is "rijst".
Vegetable. The Dutch for "vegetable" is "groente".
Apple. The Dutch for "apple" is "appel".
Apricot. The Dutch for "apricot" is "abrikoos".
Jam. The Dutch for "jam" is "jam".
Cheese. The Dutch for "cheese" is "kaas".
Butter. The Dutch for "butter" is "boter".
Mushrooms. The Dutch for "mushrooms" is "champignons".
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